I really wish I thought to take a picture of what I did with my leftover Scalloped potatoes but I didn't so you'll need to use your imagination.
I made way to many scalloped potatoes for Sunday dinner. I had planned on making a potato soup this week so I got this bright idea to try using my leftover from Sunday to make my soup. It worked!! It was actually the bests Potato Soup I have had. This is what I did:
Warmed the leftover scalloped potatoes in a pot.
Add milk until desired thickness.
Shred carrots into pot.
Add some peas.
Bring to a boil.
Turn down and simmer for as long as you want.
Before serving crumble in some bacon and add some sour cream.
I served with homemade dinner rolls. It was very very yummy and my scalloped potatoes didn't go to waste. I'll be making to many more often now.
No comments:
Post a Comment